Paté de Cailles au muscat beaumes de venise
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 kJ / 251 kcal | |||
| Fat | 21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3 | g | ||
| Sugars | g | |||
| Proteins | 13 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
maigre-et-gras-de-porc, caille-20-4iande-separee-mecaniquement, Poultry liver, Shallot, Egg white, Modified corn starch, muscat-beaumes-de-venise, White wine, Salt, E428, Sugar, Garlic, Spice, les-conseils-de-preparation, a-conserver-au-refrigerateur, placez-au-refrigerateur-12-heures-au-moins-avant-de-deguster, apres-ouverture