Les fonds du chef

Les fonds du chef
Allergies: fish, allergens.sulphur-dioxide-and-sulphites
Nutritional values per 100g
Energy 1318 kJ
Fat 16.11 g
Saturated fat 3.25 g
Carbohydrates 21.6 g
Sugars 19.2 g
Proteins 20.85 g
Salt 12.77 g
Ingredients: White fish, Vegetable oil, Water, Natural flavouring, White wine, Herbs and spices, Concentrated carrot juice, Leek, Maltodextrin, Lemon, Salt, Smoke flavouring, Colza oil, Sunflower oil, Shallot, Onion, Pepper
Weight: 100 g

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