Durum
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1251 kJ / 297 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Wheat flour, Water, huile-de-colza-stabilisants, gomme-guar-gluten-de-ble, Salt, farine-d-avoine-poudres-a-lever, E450, Acid, sirop-de-glucose-emulsifiant, E282, sorbate-de-potassium-farine-de-haricot, Malt, Yeast, Flour treatment agent, E422, E500, E296, mono-et-diglycerides-d-acides-gras-conservateurs, E920
Weight:
0.8 g
Nutri-Score:
D