Palets legumes du soleil
Préparation frite à base de légumes
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1133 kJ / 272 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1 | g | ||
Ingredients:
Rehydrated chickpeas, Red bell pepper, Courgette, Potato flakes, Olive oil, tomates-semi-sechees, Potato starch, Water, Thyme, Garlic, Wheat fiber, fibre-de-plantain, Salt, Sugar, piment-doux, Concentrated lemon juice, Frying
Weight:
200 g
Nutri-Score:
A