Lentilles, épeautre et fêta
Salade composée à base de lentilles vertes et rouges cuites, de petit épeautre cuit, d'une préparation tartinable (16%) à base de pois chiches, roquette et basilic et de feta.
Allergies:
celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 881 kJ / 211 kcal | |||
| Fat | 9.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 0.68 | g | ||
Ingredients:
Einkorn wheat, Cooked green lentils, Cooked chickpeas, Red lentils, Feta, Soya bean, Yellow bell pepper, Colza oil, Cranberry, Acacia honey, Rocket, Water, Alcohol vinegar, Extra virgin olive oil, Shallot, Sunflower oil, Basil, Mint, Salt, jus-decitron-concentre, puree-de-citron-confit-au-gingembre, Lime juice, Dijon mustard, Egg yolk, Coriander, White pepper, Garlic, Espelette chili pepper, piment-doux, Preservative, Thickener, Acid, Fish, Celery, Nut, Crustacean, Mollusc, Sesame seeds
Weight:
250 g
Nutri-Score:
C