Macaroni sans gluten

Macaroni sans gluten

Spécialité céréalière sans gluten à base de farines de maïs et de riz.

Nutritional values per 100g
Energy 1555 kJ / 367 kcal
Fat 1.9 g
Saturated fat 0.9 g
Carbohydrates 80 g
Sugars 0.5 g
Fiber 1.3 g
Proteins 6.7 g
Salt 0.05 g
Ingredients: White corn flour, Yellow corn flour, Rice flour, Emulsifier
Weight: 500 g
Nutri-Score: B

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