Pain tranché aux céréales
Pain spécial aux céréales et graines, tranché
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1073 kJ / 255 kcal | |||
| Fat | 5.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Wheat flour, Rye sourdough, Whole wheat flour, Rye flour, Flax seed, Sunflower seed, Oat flakes, Wholemeal rye flour, Barley flakes, Millet seed, Yeast, Barley malt extract, Sunflower oil, Salt, Wheat protein, Preservative, Acidity regulator, Flour treatment agent, Natural flavouring
Weight:
500 g
Nutri-Score:
B