Pain d'épices fondant au miel
Pain d'épice au miel tranché
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1315 kJ / 310 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.2 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Rye flour, Glucose-fructose syrup, Water, Honey, Malted wheat flour, Brown sugar syrup, Raising agent, E450, Sugar, Salt, Vegetable oil, Flavouring, Preservative, Mixed spices
Weight:
350 g
Nutri-Score:
D