Préparation pour pain sans gluten
Mélange de farines sans gluten pour préparation de pain
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1143 kJ / 270 kcal | |||
| Fat | 4.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Rice flour, Tapioca, Potato starch, Buckwheat flour, Powdered egg white, Psyllium, Sugar, Yeast, Thickener, Salt
Weight:
1000 g
Nutri-Score:
C