Préparation pour pain briochéSans levure
Préparation pour pain briochéSans levure
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1488 kJ / 356 kcal | |||
| Fat | 2.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.02 | g | ||
Ingredients:
Wheat flour, Wheat gluten, Whole egg, Egg yolk powder, Flour treatment agent, Enzyme
Weight:
1000 g
Nutri-Score:
A