Gâteau Breton Caramel au Beurre Salé
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2025 kJ / 484 kcal | |||
| Fat | 26.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.9 | g | ||
| Sugars | g | |||
| Proteins | 4.5 | g | ||
| Salt | 1.17 | g | ||
Ingredients:
Wheat flour, Fresh butter, Sugar, Salted butter caramel, jaune-d-oeuf-frais, Raising agent
Weight:
350 g
Nutri-Score:
E