Gateau breton
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1941 kJ / 464 kcal | |||
| Fat | 23.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59.2 | g | ||
| Sugars | g | |||
| Proteins | 4.4 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Fresh butter, sucre-fourrage-framboise-11-5-jaune-d-oeufs-poudre-a-lever
Weight:
350 g
Nutri-Score:
E