Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère
Allergies:
eggs, gluten, milk, allergens.sulphur-dioxide-and-sulphites, allergens.sulfites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1125 kJ / 269 kcal | |||
| Fat | 16.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.4 | g | ||
| Sugars | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.27 | g | ||
Ingredients:
pate-feuilletee, Water, cubes-de-ris-de-veau-traite-en-salaison, cubes-de-poulet-6-2-traite-en-salaison, Light cream, Cep, Wheat flour, Butter, White wine, Shallot, Madeira, Whole milk powder, Modified potato starch, Natural flavouring, Salt, Parsley, an, Thickener, Pepper
Weight:
450 g
Nutri-Score:
D