Encornets aux légumes du soleil
Allergies:
eggs, gluten, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 410 kJ / 98 kcal | |||
| Fat | 4.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.2 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Squid, Courgette, Potato, Red bell pepper, pulpe-de-tomate-au-jus, Water, Fennel, Cooked rice, Onion, Vegetable oil, Tomato, Basil, Wheat semolina, Carrot, Breadcrumbs, Olive oil, Salt, Garlic, Wheat flour, Powdered egg white, Tomato concentrate, Paprika, Flax seed fiber, Cumin, Oregano, Pepper
Weight:
600 g
Nutri-Score:
C