Suprême du Ventoux aux marrons

Suprême du Ventoux aux marrons
Allergies: eggs, milk, nuts
Nutritional values per 100g
Energy 1568 kJ / 375 kcal
Fat 20.5 g
Saturated fat 11 g
Carbohydrates 39.7 g
Sugars 33.5 g
Fiber 3.8 g
Proteins 6.1 g
Salt 0.07 g
Ingredients: marron, Sugar, beurre-de-baratte-charentes-poitou, Egg, Almond, Cognac, Glucose syrup, Natural vanilla extract
Weight: 240 g
Nutri-Score: E

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