2 flans
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 933 kJ / 223 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.7 | g | ||
| Salt | 0.48 | g | ||
Ingredients:
Water, Sugar, Wheat flour, Egg, Wheat starch, Butterfat, Modified starch, Whey, en-poudre, Skimmed milk powder, Whole milk powder, Firming agent, Cream, Salt, Gelling agent, Flavouring, colorant-el-60a, a-consommer-jusqu-au, no-de-lot, E339ii, E450iii, E516, E401, voir-sur-le-cote-de-l-etui
Weight:
300 g
Nutri-Score:
D