Fromage Blanc Battu

Fromage Blanc Battu
Nutritional values per 100g
Energy 481 kJ
Fat 8 g
Saturated fat 5.5 g
Carbohydrates 5.9 g
Sugars 5.1 g
Proteins 4.8 g
Salt 0.12 g
Ingredients: Lait entier pasteurisé, crème de Bresse, lait écrémé en poudre, protéines de lait ferments lactiques (dont lait)
Vegetarian Vegetarian
Weight: 800 g

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