Pain complet au seigle bio
Pain complet au seigle
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 849 kJ / 208 kcal | |||
| Fat | 1.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.8 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Sourdough, Wholemeal rye, Water, Salt, Barley malt extract, Yeast
Vegetarian
Weight:
500 g
Nutri-Score:
B