Biscuits fourrés figue
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1689 | kJ | ||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Sugars | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.3 | g | ||
| Fiber | 3.1 | g | ||
Ingredients:
Wheat flour, Glucose-fructose syrup, Fig paste, Cane sugar, Apple puree, Fructose syrup, Palm fat, Whole egg, Skimmed milk powder, Natural fig flavouring, Salt, Emulsifier, Acid, Gelling agent, Acidity regulator, E322, E330, E440a, E333, Sunflower lecithin
Weight:
120 g
Nutri-Score:
E