Ratatouille à la provençale
Ratatouille issue de l'agriculture biologique
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 303 kJ / 71 kcal | |||
| Fat | 4.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.2 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Courgette, Tomato pulp, Aubergine, Onion, Water, Red bell pepper, Double concentrated tomato, Virgin olive oil, Sunflower oil, Sugar, Corn starch, Salt, Concentrated lemon juice, Herb, Pepper
Weight:
650 g
Nutri-Score:
A