Pain aux céréales sans gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1064 kJ / 254.3 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Water, Natural rice sourdough, Corn starch, farine-de-riz-9-3-blanc-d-oeufs-en-poudre, fibre-de-psyllium-humectant, Sunflower oil, Brown flax seeds, Buckwheat grain, farine-de-graines-de-lin-partiellement-deshuilee, Chia seed, Baker's yeast, Corn, Sugar, Salt
Nutri-Score:
B