Epidor
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1096 | kcal | ||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.8 | g | ||
| Fiber | 3.7 | g | ||
Ingredients:
Wheat flour, Water, Wheat sourdough, Colza oil, Yeast, Salt, Flavouring, Acid, Flour treatment agent, E262, E300
Nutri-Score:
C