Risotto au poulet et aux cèpes

Risotto au poulet et aux cèpes
Allergies: gluten, milk
Nutritional values per 100g
Energy 527 kJ / 125 kcal
Fat 3.6 g
Saturated fat 1.8 g
Carbohydrates 17 g
Sugars 1 g
Fiber 0.6 g
Proteins 5.9 g
Salt 0.74 g
Ingredients: Water, Semi-skimmed milk, Rice, Chicken fillet, creme-fraiche-liquide, Cep, Shallot, Cultivated mushroom, Wheat flour, Corn starch, Sunflower oil, Flavored poultry fond, reduction-de-vin-blanc, Salt, Chives, Pepper
Weight: 280 g
Nutri-Score: C

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