Pain au seigle complet

Pain au seigle complet
Allergies: gluten, allergens.sesame-seeds
Nutritional values per 100g
Energy 818 kJ / 218 kcal
Fat 1.3 g
Saturated fat 0.2 g
Carbohydrates 35 g
Sugars 3 g
Fiber 11 g
Proteins 5.1 g
Salt 1.3 g
Ingredients: grains-de-seigle, Water, Rye sourdough, grains-de-seigle-concasse, Rye flour, Yeast, Salt, Oat flakes, Rye malt
Weight: 500 g
Nutri-Score: B

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