Préparation pour brioche Tablier Blanc
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1545 kJ / 365 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Wheat flour, Sugar, Whole egg, levure-boulangere-seche, Salt, Wheat gluten, Malted wheat flour, Flour treatment agent, Enzyme, E300, E1100, Xylanase
Weight:
1 g
Nutri-Score:
D