Préparation pour Pain
Préparation pour pain
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1467 kJ / 351 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Wheat flour, Wheat gluten, Malted wheat flour, Flour treatment agent, Enzyme
Weight:
1000 g
Nutri-Score:
C