Préparation pain aux céréales

Préparation pain aux céréales
Allergies: gluten, allergens.sesame-seeds
Nutritional values per 100g
Energy 1684 kJ / 400 kcal
Fat 9 g
Saturated fat 1 g
Carbohydrates 65 g
Sugars 10 g
Fiber 9.5 g
Proteins 10 g
Salt g
Ingredients: Cereal, Seed, Wheat gluten, levain-de-seigle-desactive, Emulsifier, Dextrose, Flour treatment agent, Enzyme
Weight: 1000 g
Nutri-Score: A

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