Olives vertes farcies au poivron

Olives vertes farcies au poivron
Nutritional values per 100g
Energy 573 kJ / 137 kcal
Fat 13.3 g
Saturated fat 1.9 g
Carbohydrates 1.2 g
Sugars 0 g
Fiber 2.2 g
Proteins 2 g
Salt 3.58 g
Ingredients: Green olive, Brine, pate-de-poivron, Sunflower oil, Red bell pepper, Herbs and spices, Acid, E270, Natural garlic flavouring, Lemon juice
Weight: 150 g
Nutri-Score: D

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