Pain d'épices

Pain d'épices

Pain d'épices au miel

Allergies: gluten
Nutritional values per 100g
Energy 1315 kJ
Fat 0.9 g
Saturated fat 0.1 g
Carbohydrates 70.4 g
Sugars 42 g
Fiber 3.8 g
Proteins 3.2 g
Salt 0.7 g
Ingredients: Rye flour, Glucose-fructose syrup, Water, Honey, Malted wheat flour, Brown sugar syrup, Raising agent, E450, Sugar, Invert sugar syrup, Salt, Colza oil, Flavouring, Preservative, Mixed spices
Weight: 350 g
Nutri-Score: D

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