2 Escalopes de Dinde à la Normande
Allergies:
celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 797 kJ / 190 kcal | |||
| Fat | 7.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Chicken fillet, Water, Wheat flour, jambon-de-dinde-cuit-standard, Melted Emmental cheese, Cultivated mushroom, Soft white cheese, Skimmed milk powder, Modified potato starch, Natural flavouring, Antioxidant, E316, Salt, Beef gelatin, Fresh cream, Dextrose, Whole egg, Wheat fiber, Yeast, Wheat protein, Thickener, E407, Spice, Natural pepper flavouring, Concentrated celery juice, Natural garlic flavouring, Preservative, Nutmeg, Sunflower oil, traces-d-autres-cereales-contenant-du-gluten
Weight:
200 g
Nutri-Score:
C