Bâton surimi
Allergies:
crustaceans, eggs, fish, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 507 kJ / 115 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Fish meat, Water, Rehydrated egg white, Potato starch, Rapeseed oil, Wheat starch, Sugar, Salt, Natural flavouring, Colour
Weight:
500 g
Nutri-Score:
C