Girasoli champignons, cepes et truffe d'ete (1%)
Pâtes fraîches à la farine de blé tendre, aux œufs frais et à la semoule de blé dur, farcies d'une préparation (55%) aux champignons de Paris, aux cèpes, et à la truffe d'été (1%), aromatisée truffe.
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1176 kJ / 280 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Soft wheat flour, Ricotta, Breadcrumbs, Whole fresh eggs, Sunflower oil, Durum wheat semolina, Cultivated mushroom, Cep, Water, Onion, Cheese, Salt, Summer truffle, Natural flavouring, Parsley, Dried cep, Garlic, Black pepper
Weight:
250 g
Nutri-Score:
D