Risotto au poulet aux champignons
Risotto aux bouchées de blanc de poulet traité en salaison et aux champignons.
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 461 kJ / 110 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 0.66 | g | ||
Ingredients:
Cooked rice, Water, bouchees-de-blanc-de-poulet-traite-en-salaison, creme-de-riz, Fresh cream, Cultivated mushroom, Cep, White wine, Onion, Parmigiano reggiano, Rice starch, Colza oil, Wheat flour, Salt, Chives, Butter, Pepper
Weight:
280 g
Nutri-Score:
C