Biscuits fourrés au chocolat au lait

Biscuits fourrés au chocolat au lait
Allergies: gluten, milk
Nutritional values per 100g
Energy 1904 kJ
Fat 15 g
Saturated fat 6.6 g
Carbohydrates 70 g
Sugars 31 g
Proteins 7.4 g
Salt 0.49 g
Fiber 3.4 g
Ingredients: Wheat flour, Unrefined cane sugar, Milk chocolate, Whole wheat flour, Sunflower oil, Butter, Skimmed milk powder, Wheat starch, Natural vanilla flavouring, Sea salt, Raising agent, Emulsifier, Rice starch, Antioxidant, Cocoa butter, Whole milk powder, Cocoa paste, E503, E500, E322, E392, Sunflower
Weight: 185 g
Nutri-Score: E

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