Blanquette de veau Riz de Camargue

Blanquette de veau Riz de Camargue

Riz de Camargue et viande de veau accompagnées de carotte, champignon de Paris et oignon.

Allergies: gluten, milk
Nutritional values per 100g
Energy 635 kJ / 151 kcal
Fat 5.3 g
Saturated fat 2.5 g
Carbohydrates 18 g
Sugars 1 g
Fiber 0.9 g
Proteins 7.2 g
Salt 0.76 g
Ingredients: Camargue rice, Veal meat, Fresh cream, Water, Carrot, Cultivated mushroom, Onion, White wine, Wheat flour, Veal fond, Salt, Garlic, Concentrated lemon juice, Clove, Parsley, Thyme, Bay leaf, Pepper
Weight: 300 g
Nutri-Score: C

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