Salsa Curry
Allergies:
celery, eggs, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1536 kJ / 372 kcal | |||
| Fat | 37 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.9 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Water, Colza oil, Glucose-fructose syrup, Alcohol vinegar, Egg yolk, Modified corn starch, Salt, Curry, Acid, Thickener, Garlic, Natural flavouring, Preservative, Colour, Ginger, aroma-natural-de-curry, Coriander, Pepper, Cinnamon, E575, E330, E412, E202, Beta-carotene dye, E161b
Weight:
350 g
Nutri-Score:
D