MINI BOWL LENTILLES Petit épeautre, feta AOP
Salade composée de lentilles vertes et corail cuites (33%), de blé de petit épeautre cuit, accompagnée de feta et de pois chiches cuits.
Allergies:
crustaceans, gluten, milk, molluscs, mustard, allergens.sesame-seeds, soy beans, allergens.Blé de petit épeautre, allergens.blé de petit épeautre
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 841 kJ / 201 kcal | |||
| Fat | 7.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
ble-de-petit-epeautre-cuit, Cooked green lentils, Red lentils, Feta, Cooked chickpeas, Soya bean, Yellow bell pepper, Cranberry, Acacia honey, Colza oil, Water, Alcohol vinegar, Extra virgin olive oil, Shallot, Mint, Concentrated lemon juice, Salt, Dijon mustard, Coriander, White pepper, Espelette chili pepper, piment-doux, Thickener, Cereals containing gluten, Crustacean, Sesame seeds, Mollusc
Weight:
250 g
Nutri-Score:
C