QUINOA BOULGOUR LEGUMES Boulettes de soja
Salade composée de boulgour, de quinoa blanc et rouge, de préparation à base de protéines de soja, de tomates et de basilic, cuite, de légumes (18%), de lentilles vertes et de chèvre.
Allergies:
gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 590 kJ / 141 kcal | |||
| Fat | 5.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Bulgur, Red and white quinoa, preparation-a-base-de-proteines-de-soja, Tomato, Basil, cuite, Bell pepper, grilles, Cooked green lentils, Garden peas, fromage-de-chevre-au-lait-pasteurise, Grilled aubergines, Cherry tomato, Colza oil, Water, Alcohol vinegar, preparation-de-tomate, Balsamic vinegar, Extra virgin olive oil, Salt, Garlic, Oregano, Dijon mustard, Rosemary, Thyme, White pepper, Thickener
Weight:
310 g
Nutri-Score:
B