Le pain aux Céréales
Pain spécial tranché multicéréales (52%) et graines (9,1%)
Allergies:
gluten, allergens.avoine
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1064 kJ / 253 kcal | |||
| Fat | 6.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Wheat flour, Rye sourdough, Whole wheat flour, Rye flour, Brown flax seeds, Sunflower seed, Oat flakes, Wholemeal rye flour, Barley flakes, Millet seed, Yeast, Barley malt extract, Sunflower oil, Salt, Wheat protein, Preservative, Acidity regulator, Flour treatment agent, Natural flavouring
Weight:
500 g
Nutri-Score:
B