Fromages râpés

Fromages râpés
Allergies: milk
Nutritional values per 100g
Energy 1290 kJ / 310 kcal
Fat 22 g
Saturated fat 15 g
Carbohydrates 9.3 g
Sugars 0.5 g
Fiber 0 g
Proteins 19 g
Salt 2.1 g
Ingredients: Melted cheese, f-romages-a-pate-pressee-non-cuite, e-mmental, Anti-caking agent, Cheese, Water, Modified starch, Butter, Emulsifying salts, Salt, pasteurised-cow-s-milk, Lactic ferments, Coagulating enzyme, Colour, E460, Preservative, Rennet, E331, E160, E160b, nitrates
Weight: 500 g
Nutri-Score: D

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