Filet de truite à la fondue de poireaux
plat préparé
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 602 kJ / 144 kcal | |||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Water, filet-de-truite, grand-epeautre-complet, Leek, Green lentils, Chickpea, Split pea, Fresh cream, Colza oil, Salt, Onion, Thickener, E415, Milk proteins, Lemon extract, Potato starch, Parsley, arome-naturel-de-vin-blanc, Pepper
Weight:
300 g
Nutri-Score:
B