Le pain au Seigle
Pain au seigle, tranché
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 933 kJ / 221 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Rye flour, Water, Rye sourdough, Yeast, Barley malt extract, Salt, Flour treatment agent, Acidity regulator, Preservative, Natural flavouring
Weight:
500 g
Nutri-Score:
B