Piperade à la basquaise
Piperade cuisinée à la basquaise.
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 246 kJ / 59 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.4 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Tomato pulp, Onion, Bell pepper, Double concentrated tomato, Sugar, Virgin olive oil, Modified corn starch, Salt, Garlic, Colza oil, Concentrated lemon juice, Espelette chili pepper, Thyme, Bay leaf, Pepper
Weight:
520 g
Nutri-Score:
A