Spaghetti
Préparation alimentaire sans gluten composée de farines de maïs (70%) et de riz (30%).
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1492 kJ / 352 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 77 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.2 | g | ||
| Salt | g | |||
Ingredients:
Corn flour, Rice flour
Vegan
Weight:
500 g
Nutri-Score:
B