Pain intégral BIO
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1084 kJ / 259 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour type 150, Water, Sourdough, Salt from Guérande
Vegetarian
Weight:
500 g
Nutri-Score:
C