Biscuits fourrés abricot
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1972 | kJ | ||
| Fat | 27.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.3 | g | ||
| Sugars | g | |||
| Proteins | 3.4 | g | ||
| Salt | 0.28 | g | ||
| Fiber | 3.5 | g | ||
Ingredients:
Corn flour, fourrage-abricot, Butterfat, Sugar, Egg, Potato starch, Glucose syrup, serum, Thickener, Salt, Raising agent, Flavouring, Fructose, Apricot, Gelling agent, Acidity regulator, Non-hydrogenated palm oil, Corn glucose syrup, E412, E503ii, E500ii, E440a, Modified corn starch, E333
Weight:
175 g
Nutri-Score:
E