Cake
Allergies:
eggs, gluten, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1741 kJ / 416 kcal | |||
| Fat | 17.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58.8 | g | ||
| Sugars | g | |||
| Proteins | 5.6 | g | ||
| Salt | 0.43 | g | ||
Ingredients:
Wheat flour, Sugar, Whole egg, Colza oil, Glucose syrup, Stabiliser, Salt, Vanilla flavouring, Raising agent, Colour, Vegetable oil, Fat reduced cocoa, Modified starch, Vegetable fat, Hazelnut paste, Emulsifier, Flavouring, E422, bicarbonate-et-pyophosphate-de-sodium, tagete, Filling, Soya lecithin, Vanillin flavour, 20
Weight:
1 g
Nutri-Score:
D