Pâte à pizza sans gluten

Pâte à pizza sans gluten
Nutritional values per 100g
Energy 1070 kJ
Fat 5.6 g
Saturated fat 0.5 g
Carbohydrates 49 g
Sugars 0.7 g
Fiber 2.4 g
Proteins 2.6 g
Salt 1.2 g
Ingredients: Starch, Water, Rice flour, Colza oil, Flax flour, Thickener, Salt from Guérande, Sugar, Raising agent, Baker's yeast, Concentrated lemon juice, Potato starch, Corn starch, E415, E500ii
Weight: 260 g
Nutri-Score: C

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