Pâte brisée sans gluten

Pâte brisée sans gluten
Allergies: soy beans
Nutritional values per 100g
Energy 1594 kJ
Fat 26 g
Saturated fat 12 g
Carbohydrates 35 g
Sugars 0 g
Proteins 1.2 g
Salt 1.2 g
Fiber 2.6 g
Ingredients: Starch, Water, Non-hydrogenated vegetable fats, Rice flour, Thickener, farine-de-lin-jaune, Salt from Guérande, Concentrated lemon juice, ce-produit-convient-aux-personne-antolerantes-au-gluten, Potato starch, Corn starch, Palm, Sunflower, E415
Weight: 260 g
Nutri-Score: E

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