Pâte brisée sans gluten Bio

Pâte brisée sans gluten Bio
Nutritional values per 100g
Energy 1422 kJ
Fat 19 g
Saturated fat 9.2 g
Carbohydrates 39 g
Sugars 0.2 g
Proteins 2 g
Salt 1.2 g
Fiber 2.4 g
Ingredients: Starch, Water, Non-hydrogenated vegetable fats, Rice flour, Thickener, farine-de-lin-jaune, Salt from Guérande, Concentrated lemon juice, Potato starch, Corn starch, Palm, Sunflower, E415
Weight: 250 g
Nutri-Score: D

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